We sour mash, open ferment and double pot distill to USDA organic certification standards.
Small batch distillation is conducted in centuries-old tradition, with hand-hammered, alembic copper pot stills manufactured by the Hoga family in Portugal.
Our organic grains are grown at Motherlove Legacy Farm in Johnstown, Colorado, 10 miles from our distillery door. They are milled, mashed, fermented, distilled, barreled, blended, proofed and packaged with house-fabricated equipment.
We only keep the hearts of hearts. Coupled with the fact spirits are made from pure organic ingredients, consumers will not experience a hangover. We guarantee it.